Complete bread functional blend. No other improver needed. Increases strength, softness, and moisture retention of breads.

Bread softener and dough conditioner. Improves machinability, bread volume, shape. Strengthening dough for better gas retention and optimum Pizza volume and shelf life.

Bread remains fresh for upto 4-5 days after production

Emulsified fat for breads. Imparts good dough extensibility. Improves bread volume, softness, keeping quality and texture. Good machine tolerance to the dough.