EMULSIFIERS

DISTILLED MONO GLYCERIDE

DMG is known as the king of all emulsifiers because of its versatility and long range of applications. It is manufactured from natural vegetable-based oils and fats

  • • A starch complexing agent

    • Water-in-oil stabiliser and emulsifier

    • Aerating agent

    • Reduce the stickiness

  • • Bread, pasta, and potato powder

    • Margarine

    • Ice cream, imitation cream and bakery gel formulations

    • Chewing gums

POLYGLYCEROL ESTER

PGE is manufactured from vegetable-based organic fatty acids

  • • Aerating agent

    • Improves plasticity and whipping properties

    • Improves aeration

    • Improves crumb structure

  • • Imitation cream, shortening and whipped topping

    • Margarine and Shortening

    • Cake batter

    • Bakery applications

SORBITAN TRISTEARATE

ST is manufactured from vegetable-based organic fatty acids

  • • Anti crystallisers

    • Anti bloom agents

  • • Cooking oils

    • Compound chocolate and confectionary fats

SORBITAN TRISTEARATE

PGMS is manufactured from vegetable-based organic fatty acids

  • • Aerating agent

    • Improves plasticity and whipping properties

    • Improves aeration

    • Improves crumb structure

  • • Imitation cream, shortening and whipped topping

    • Margarine and Shortening

    • Cake batter

    • Bakery applications