PRESERVATIVE

• Extend shelf life of bread up to 4-5 days
• Typical dosage ranges from 0.2% - 0.5% based on flour weight
• 24 months after manufacturing date

Calprona Probake CP is an effective inhibitor of the growth of certain moulds and some bacteria in yeast raised products such as bread. It is used in bread to prevent mould and extend the normal shelf life of the. It is easy to handle and easy to incorporate into flour.

CALPRONA CA