GATODAN BREAD IMPROVER

Gatodan Bread Improver is a synergistic blend of enzymes and emulsifiers that functions to improve quality of dough and final bread

  • • Optimized gluten extensibility

    • Strong and elastic dough

    • Improved dough tolerance and proofing stability

    • High loaf volume

    • Improved oven spring

    • Fine crumb structure

    • Improved crumb softness and elasticity

  • Typical dosage ranges from 0.2% - 0.5% based on flour weight depending on application

  • 12 months from the date of manufacture