GATODAN BREAD IMPROVER
Gatodan Bread Improver is a synergistic blend of enzymes and emulsifiers that functions to improve quality of dough and final bread
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• Optimized gluten extensibility
• Strong and elastic dough
• Improved dough tolerance and proofing stability
• High loaf volume
• Improved oven spring
• Fine crumb structure
• Improved crumb softness and elasticity
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Typical dosage ranges from 0.2% - 0.5% based on flour weight depending on application
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12 months from the date of manufacture